New Cooking of Britain and Ireland: a Culinary Journey in Search of Regional Foods And...
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 01/01/2007
Description:
With 200 recipes, including both traditional and contemporary dishes, this is a cookbook for those who wish to recreate the best of British and Irish cooking in their own homes. The author presents a region-by-region guide, showcasing nearly 60 chefs.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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